Savor one of these vegan Hazelnut Latte Protein Balls the next time you have a snack attack. Hazelnuts and creamy coffee flavor make them taste like a rich coffee house dessert that will calm your sweet tooth in a hurry. Healthy fat from hazelnuts and nut butter, fiber from rolled oats, and protein from Shakeology will satisfy your hunger without weighing you down.
Experiment with any all-natural nut butter, like almond, cashew, or walnut butter in this recipe (of course, peanut butter tastes delicious too!). Store leftover protein balls in an air-tight container in the refrigerator or freezer.
Don’t have Shakeology yet? Get all of the Shakeology flavors here!
Hazelnut Latte Protein Balls
Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 18 servings, 1 ball each
¼ cup chopped raw hazelnuts
½ cup dry old-fashioned rolled oats
½ cup all-natural nut butter
2 scoops Café Latte Vegan Shakeology
2 Tbsp. chia seeds
⅓ cup pure maple syrup
1. Combine hazelnuts, oats, nut butter, Shakeology, chia seeds, and maple syrup in a medium bowl; mix well.
2. Roll into eighteen balls, about 1-inch in diameter each.
Nutritional Information (per serving):
Total Fat: 6 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 49 g
Carbohydrates: 10 g
Fiber: 2 g
Sugars: 5 g
Protein: 4 g
½ Single Serving Snack
Body Beast Portions
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