Forget caramel. Jazz up your fruit with this dark chocolate peanut butter vegan fruit dip recipe that delivers a rich, chocolatey taste of a peanut butter cup without a bunch of empty calories. A scoop of Chocolate Vegan Shakeology combined with all-natural peanut butter add protein so delicious, you’ll forget it’s healthy for you.
Don’t have Shakeology? Get it here!
Dark Chocolate Peanut Butter Vegan Fruit Dip
Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 2 servings, approx. ¼ cup each
¼ cup + 4 Tbsp. unsweetened almond milk, divided use
1 Tbsp. + 1 tsp. all-natural smooth peanut butter
1 scoop Chocolate Vegan Shakeology
1. Combine ¼ cup almond milk, peanut butter, and Shakeology in a medium bowl; mix well.
2. Add remaining almond milk, 1 Tbsp. at a time; mix until well blended and smooth.
Tip: Serve dipping sauce with assorted fresh fruit such as pineapple spears, kiwifruit, grapes, strawberries, etc.
Nutritional Information (per serving) Fruit Dip only:
Total Fat: 8 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 221 mg
Carbohydrates: 12 g
Fiber: 3 g
Sugars: 5 g
Protein: 11 g
½ Single Serving Snack
Body Beast Portions
½ Protein Liquid
1 Balanced Liquid
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